My two plants grew and grew and set fruit like mad, I forgot to count but there was over 17 of these little guys. So far I have only roasted them but gosh they were good. No stringy fibres, the flesh is sweet and savoury- my friend who came over for a roast dinner said it tasted like amazing Pumpkin soup.
Here are the vines in full swing - you can see and Australian butter in the front but there is a Red Kuri tucked away in there.
And cut open - beautiful bright orange flesh, yum yum. I highly recommend giving this variety a go. It set fruit 2 months after it was sown and tasted great even when I picked the too early. It even resisted the powdery mildew that took everything else out in late January.
I'll have to remember red kuri. I have never had any luck with pumpkin but I am determined.
ReplyDeleteThis is a really easy to grow pumpkin - I won't have to buy pumpkin for a while now. Really low maintenance too.
DeleteSold! I will definitely try them next year - the vines don't look too big, or is the photo deceptive?
ReplyDeleteNo the vines didn't get too big, they filled the 1.5mx2m bed the spread out about a meter off the bed. I will be growing them again, they grew and set fruit so well and the Bee's thought they were in heaven.
DeleteI've never heard of either of those types of squash. I wonder if they sell the seeds in the US? They certainly look wonderful.
ReplyDeleteI grew these last year, so cute and nutty and great size for a single meal
ReplyDeleteI grow Potimaron pumpkin vertically on a trellis. Works very well. Got the sseds from Diggers. Not wrapped in the taste though, not sweet enough for me
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